Jobs of a Cook.

1. Inspect food preparation and serving areas to ensure 
    observance of safe, sanitary food-handling practices.

2. Turn or stir foods to ensure even cooking.

3. Season and cook food according to recipes or personal 
     judgment and experience.

4. Observe and test foods to determine if they have been 
    cooked sufficiently, using methods such as tasting, smelling,
    or piercing them with utensils.

5. Weigh, measure, and mix ingredients according to recipes 
    or personal judgment, using various kitchen utensils and 
    equipment.

6. Bake, roast, broil, and steam meats, fish, vegetables, 
    and other foods.

7. Wash, peel, cut, and seed fruits and vegetables to prepare
    them for consumption.

8. Estimate expected food consumption; then requisition or 
    purchase supplies, or procure food from storage.

         
                                http://www.kaamkhoj.co.in/